Tuesday, April 3, 2012

grilling: steak kebobs

so i already told you that i'm a sucker to make my boys smile...
kyler was thrilled to have caramel corn
but craig loves grilled... anything.
kebabs in particular are his favorite
the key to great kebabs are: 
1. marinate your cubes of meat overnight
2. variety of colors and textures for your vegs
you arrange the skewers randomly
and then grill to whatever temperature you prefer your meat
i serve the kebob over a thin line of rice pilaf
and then douse with some A1 steak sauce!
that's how we do in the brooker house... what your favorite meal for grilling?

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