Tuesday, June 26, 2012

cooking: baked eggplant parm

craig works part time so on his day off we head to the gym and the grocery store
because we are WILD like that!
i found some great eggplant and decided to make a baked version of eggplant parmesean
thickly slice your eggplant and season with salt and pepper
 dredge your slices in egg and then bread crumbs
 place on a greased baking sheet and bake at 350 degree until crumbs are browned
this was about 10 minutes per side
 lightly sauce the bottom of a casserole dish
 layer your crisp and baked eggplant slices in your dish
 layer some parm and mozzarella cheese on top
 add some italian seasoning on top of the cheese for some extra kick
 repeat layers until complete
finish with some fresh basil and bake at 350 for 20 minutes
this gives you enough time to cook and dress some spaghetti as a side 
 
plate together...
 and eat together!
 surprisingly the kids loved this
kyler asked me to make this again for dinner the next night... thank goodness for left overs!





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