being a stay at home mother, you would think i spend hours in the kitchen, right?
i love a one dish dinner just like everyone else!
craig also appreciates my fondness for efficient use of pans in the kitchen since he is the one who does the dishes
saute red onion and garlic in some olive oil
once browned, add a large can of diced tomatoes
season heavily with oregano, basil and parlsey
don't forget the salt and pepper!
i added some artichokes because i like to scam as many vegetables in a dish as possible
simmer till heated through
add your shrimp to the pan
i like to use jumbo ones especially if you have to peel them
it makes the work worthwhile
bake at 350 degree until the shrimp are cooked through
sprinkle some feta on top,
serve with some sliced bread
and dig in!