this dinner literally took 20 minutes to make!
it was light, summery and very fresh
take some fresh basil
and process with salt, pepper, garlic and some olive oil
dry your scallops
sear in a hot pan with olive oil
you want a nice golden brown color on your scallops
make a light summer dressing with fresh lemon, salt, pepper, olive oil and some tarragon
make a salad with spring mix, parmesean cheese, black olives and your dressing
garnish your plate with a slice of tomato and a dallop of your basil puree
make your plate pretty :)
then eat it!