Thursday, November 29, 2012

cooking: spicy pork tenderloin with carrot ginger maple puree

i didn't do a formal tutorial on this meal
craig was on call and i was at home with all three ninos, do ya blame me?
anyways, this is a spiced rubbed pork tenderloin that i seared in olive oil and then cooked through in the oven at 350 degrees
 the spice rub was a combination of season salt, cayenne, red pepper flakes and onion powder
the pork is done when it reaches an internal temperature of 160 degree
i added some diced white onions to the oven safe pan as i was searing the pork and used them to garnish the pork at the end with the juices
for the carrot puree, i boiled carrots and ginger and once soft, blended them with some of the leftover stock
i added a good amount of salt and maple syrup
taste to your liking
smear some carrot on the bottom of the plate and slice and fan out your pork
add your onions and chow down!

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