Friday, January 11, 2013

cooking: little family ditali spinach soup

back in the day i was.... a cheerleader.
not a good one but i sure did havea loud mouth
during those years, i met a girl, lauren, and we quickly became friends
after reconnecting with her, i started following her on instagram where she shared this wonderful recipe
gather all your ingredients
first you are going to chop some fresh garlic
  sautee the garlic in a tablespoon of oil in a large stock pot
you should smell the garlic but it should not be browned
 add 6 cups of water
like so:
6 beef bullion cubes
 and one 28 ounce can of crushed tomatoes
bring this to a boil
  add a box of ditali noodles and cook until al dente
once noodles are done, add some fresh washed spinach
and a can of white canellini beans
 simmer just until the spinach is wilted
  and viola!
  what i love about this recipe is that it was passed down to lauren from her grandmother!

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