Thursday, May 2, 2013

cooking: fennel, red pepper, bok choy and brussel sprout salad

 fennel, red pepper, bok choy and brussel sprout salad
 for this salad i whipped out my mandolin to slice fennel, red pepper, and brussel sprouts.
i thinly chopped bok choy greens and added them to my vegs.
i then made a dressing with rice vinegar, olive oil and salt and pepper. i tossed the dressing with the vegs and let them soak in all the flavors. this softened the fennel and the pepper which took away some of the crunch.
 fennel, red pepper, bok choy and brussel sprout salad
i served this salad with a salt and pepper seared pork chop since the flavors were robust.
it made a simple up and coming summer meal!

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